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Thursday, 3 August 2017

Middle-Eastern Lamb Burgers with Halloumi Cheese


10 Alternative Burgers To Throw On Your Grill Now
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An excellent source of protein, lamb also serves up conjugated linoleic acid, which may help with fat-burning, and creatinine to fuel muscles and add more pump. It has an amazing flavor that goes perfectly with fresh mint.

Directions: 
In a large bowl, mix all of the burger ingredients together. Divide into 4, and shape your burgers, making them about 1/2” thick.
Set your grill to medium-high. Grill your burgers for about 5 minutes per side. Add the Halloumi cheese to the grill, and cook about 2 minutes per side or until you have dark grill marks.
Stuff each pita half with a burger, some cheese, and all of the toppings you like. Enjoy.


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