Christopher Lower
Tuna is rich in omega-3s and protein. Eating fatty fish like tuna a couple times a week can help lower your heart disease risk, boost your weight loss efforts, and enhance your immune system.
Recipe and photo credit: Christopher Lower of Hacking Salt.
Directions:
Drain the tuna, and pat dry.
In a small mixing bowl, mix together tuna, 1Tbsp olive oil, egg, celery, onion, bell pepper/pimento, jalapeno, bread crumbs, and Greek yogurt until you have a loaf.
Separate into 2 balls, and form into patties for the sliders.
Make the glaze: in a small bowl, whisk together honey, sriracha, rice vinegar, and remaining 1/2 Tbsp of olive oil.
Cook the patties 3-4 minutes over high heat, brushing the glaze over each side.
Assemble the slider, and enjoy.
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