It’s Labor Day Weekend. Intensive mealtime labor is overrated. Your grill, by contrast, is not. Make the best of both worlds (using your grill; not using up excessing time) and try this simple grilled bruschetta that puts fresh figs to excellent use.
“This dish is ideal for a light Labor Day appetizer as we are in fig season right now,” says Chef Karo Patpatyan of The Mayfair Hotel’s Eve American Bistro in Los Angeles. “This particular dish is a very easy one for people to make at home and wow their guests.”
Eve American Bistro’s Fig & Goat Cheese Grilled Bruschetta
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