A rich sweet with muscle-building chocolate protein powder and peanut flour, these truffles roll up quickly and are ready in an hour.
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Directions:
In a bowl, mix together protein powder, flour, cocoa, and sweetener. Combine fully before adding milk.
Stir everything together until it forms a crumbly mixture. Knead with hands until it forms a dough.
Divide mix into eight parts and roll into balls. Dust on some extra cocoa, and refrigerate for at least 1 hour. Use a storage container or cover with plastic wrap to keep truffles moist.
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