When was the last time you threw a cake together in 15 minutes? Well, this one delivers and it will make you so happy!
Juicy plums are excellent for eating out of hand, but baking with them is one of the finest pleasures of summer. Their flesh is sweet and their skins are tart, so they inspire use in tarts, crumbles, muffins, coffee cakes — or in this case, an easy walnut cake.
The walnuts also give moistness and earthy flavor to the cake, which is heavily scented with the zest of an entire lemon. The whole dough can be made in a few minutes in the food processor.
Bonus points: You don’t even have to peel the plums!
Continue reading "Plum Walnut Skillet Cake" »
from Simply Recipes http://ift.tt/2h8kAjO
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