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The key to this bison stew is letting in marinate in the slow cooker with all the vegetables. It will come out impossibly tender, and healthy as well.
Directions:
Spray a skillet with nonstick cooking spray.
Brown buffalo meat in the skillet over medium-high heat until cooked through.
Place in a slow cooker along with all other ingredients.
Turn cooker on high, and simmer for 6-8 hours.
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