Good Housekeeping‘s editor, Sally Emery, interviewed celebrity chef Mynhardt, one of the demo chefs who will be presenting at our very own Bake Stars High Tea on Friday 1 September 2017. He will be showcasing how to create something spectacular from something ordinary in the sweet department.
Here is our fun Q&A with this super-talented chef:
Q: In one paragraph, what are your foodie credentials?
A: Self-taught cook, chef, photographer, foodie, events organiser, stylist, winner of kykNET Kokkedoor 2013, brand ambassador for KWV, Huiskombuis owner.
Q: What are the three things you always have in your fridge?
A: Full-cream milk, butter and chunky caramel peanut butter.
Q: And in your pantry?
A: Brown sugar, condensed milk and chocolate.
Q: What’s the one kitchen item worth investing in?
A: A good-quality mixer.
Q: What kitchen gadget is a waste of money?
A: Bread-making machine.
Q: What are your three most-used kitchen tools?
A: My Kenwood mixer, red spatula and Defy oven.
Q: What are your five most-used cooking ingredients?
A: Chocolate, jumbo eggs, Sasko flour, butter and NOMU Fond stock.
Q: What meal do you only ever order in a restaurant?
A: Pizza.
Q: What meal would you never order in a restaurant?
A: Chicken.
Q: What’s your favourite meal?
A: Braaivleis met pap en sous.
Q: What’s one cooking tip everyone should know?
A: Home-made and preserved always tastes better, takes you further, is more cost-effective and shows your heart.
Q: What’s the best part of your job?
A: I get to work from home.
Q: And the worst?
A: Convincing myself that pyjamas are not office attire.
Q: What is the strangest food combo you love?
A: Malva pudding with blue cheese.
Q: What’s the one thing you can’t eat?
A: Melkkos.
This year’s Celebrity Bake Stars High Tea is around the corner, on 1 September 2017. You can expect an afternoon of delicious spoils, useful baking tips and inspiration from local celebrity chefs Siba Mtongana and Mynhardt Joubert, plus, of course the legendary Good Housekeeping goody bags! Brought to you by Good Housekeeping and sponsors Bakers, Sasko, Miladys, Radisson Blu, Glad and Plush.
ALSO READ:
Get your tickets to Celebrity Bake Stars High Tea 2017!
Brilliant Answers to the 12 Biggest Baking Problems
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