This out-of-the-box infusion, from Gorilla Food: Living and Eating Organic, Vegan, and Raw, by Aaron Ash, is brimming with beta-carotene and vitamin E, two cell-protecting antioxidants.
1
Ingredients
1 cup carrot juice
1/2 cup water
1/4 cup almonds
2-3 cardamom pods
How to make it
Combine all ingredients in a blender, and blend until smooth.
Cook Time:
0
Prep Time:
3
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