When you live within city limits, it's rare to have access to private green space. In a perfect (and sustainable) world, we would all have our own backyards, overflowing with lush shrubbery, robust herbs, and fruit-bearing trees right next to our cute little chicken coops. In reality, we're forced to get a little more creative – vertical gardens, hanging planters, and fruit purchased from the local market. Sure, it's not ideal, but we sacrifice all that to have the accessibility and opportunity that larger cities provide. But what I don't want to sacrifice is having fresh herbs.
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