This recipe is brought to you in partnership with ChefSteps. ChefSteps is offering Simply Recipes readers $20 off both the new edition of their Joule sous vide immersion circulator and their flagship Joule through Thursday, June 1, 2017 — go check it out!
It seems like a magic trick: take a cheap, tough cut of beef, like a top round roast or a chuck roast, cook it for twenty-four hours without peeking, and Abracadabra! Now it’s suddenly filet mignon.
But it’s not magic — this is sous vide cooking!
For the past few months, I’ve been playing around with Joule, an immersion circulator from ChefSteps used for sous vide cooking, and I have slowly found myself won over by this new way of cooking. Have you ever heard of sous vide cooking? Or tried it yourself?
Continue reading "Sous Vide French Dip Sandwiches" »
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