Whenever I’m in the mood to give oven-roasted asparagus a little pizzazz – for Easter brunch or Mother’s Day, for instance — I wrap thin slices of prosciutto around the asparagus spears. This is such an easy way to make the roasted asparagus look fancy!
I also love how the salty flavors of the prosciutto complement the subtly sweet flavor of roasted asparagus.
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