Drop an egg into a skillet with butter and you get, well, a fried egg. But slip that same egg into a buttered ramekin and let it cook gently in the oven, and you get something entirely different: a soft, spoonable custard that’s so much fun to eat.
Add some ham, a spoonful of tomatoes, and a side of toast, and this makes a perfect breakfast!
Continue reading "Baked Eggs and Ham" »
from Simply Recipes http://ift.tt/2pqTRS4
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