Have you ever seen siblings who are almost identical but have different hair color? That’s what red and white quinoa are like!
The two are nearly identical in terms of flavor and texture — I think red quinoa is every so slightly chewier and nuttier — but one is pale and the other is a distinctive red brick color.
I like using red quinoa because it’s so striking, particularly tossed in a salad with baby arugula and creamy cubes of feta.
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