Stacey Hotor gives the several lessons she has learnt along the way to creating a catering experience like no other in Ghana.
In the food market, your reputation as a food business preceeds you in everything you do, so when Stacey Hotor, founder of Griddle Kitchen, decided to launch her Ghanaian continental catering service, she knew a good name should atop her list.
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As she shares with Aim Higher Africa’s Ignite Series, there are several lessons she has learnt along the way to creating a catering experience like no other in Ghana.
Watch the video above to find out more about her journey.
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