Eataly and Rossopomodoro's chef Simone Falco shares his tips getting the perfect pie every time.
from Vogue http://ift.tt/2k98iUn
via IFTTT
Thursday, 9 February 2017
Subscribe to:
Post Comments (Atom)
Mix Theme
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent id purus risus. Nulla sit amet velit eleifend, porta diam vehicula, cursus urna.
about me
