Bustling with Singaporean families speaking in dialect, Yum Cha is busy – rowdy even – but the charm of this restaurant lies in this very authenticity. Must-tries include Siew Mai and Baked Egg Tarts as well as their restaurant specialties like the Rainbow Seafood Dumpling.
#02-01, 20 Trengganu St, Singapore 058479; www.yumcha.com.sg
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