Up your burger game and be the hero of your next barbecue with Greek lamb burgers and homemade tzatziki!
I season these lamb burgers with some of Greece’s most-loved flavors – like garlic, dried lemon peel, and oregano – before grilling them up and serving them on toasted buns.
I like to set out a little buffet of Greek-inspired toppings near the grill for everyone to help themselves. Some of my favorites are fresh tomatoes, lettuce, feta, red onion, and of course, that tzatziki.
Continue reading "Greek Lamb Burgers with Tzatziki Sauce" »
from Simply Recipes http://ift.tt/2qJJav7
via IFTTT
